Foolproof Dark Chocolate Fudge


3 C semisweet chocolate chips 1 can (14 oz.) sweetened condensed milk dash salt 1 C chopped walnuts 1 1/2 tsp. vanilla


In heavy saucepan over low heat, melt chips with sweetened condensed milk and salt. Remove from heat; stir in walnuts and vanilla. Spread evenly into aluminum foil lined 8 or 9 inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off foil and cut into squares. Store loosely covered at room temperature.


Babe Ruth Bars


1 cup peanut butter

1 cup white corn syrup

1/2 cup packed brown sugar

1/2 cup white sugar

6 cups cornflakes cereal

1 cup semisweet chocolate chips

2/3 cup peanuts


1 In a large saucepan over medium heat, combine

the peanut butter, corn syrup, brown sugar and

white sugar. Cook stirring occasionally until

smooth. Remove from heat and quickly mix in the

cornflakes, chocolate chips and peanuts until

evenly coated.

2 Press the entire mixture gently into a buttered

9x13 inch baking dish. Allow to cool completely

before cutting into bars.

More great cholalate recipes on bestglobalrecipes.com

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